Ingredients:
1 lb. boneless, skinless Chicken Breast Tenders Sliced into thin strips
1/2 cup BBQ Sauce
10 oz. Mixed Salad Greens
1 medium diced tomato
1/4 cup freshly shredded cheddar cheese
1/2 cup light ranch salad dressing
In a small skillet cook sliced chicken tender in 1 tsp olive oil until cooked throughout. Add BBQ sauce to skillet and continue to cook until chicken is coated and sauce is warm. Set Aside.
Place mixed salad greens into a bowl and add diced tomatoes and shredded cheddar cheese. Top with BBQ Chicken and serve with ranch dressing.
Serves 4-6 people.